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	<title>Viata sanatoasa &#187; Retete culinare</title>
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	<description>&#34;Invata de la natura. Ea raspunde tuturor intrebarilor&#34; Silvia Walimann</description>
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		<title>Ciorba de cartofi</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-CARTOFI/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-CARTOFI/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[Ingrediente500-600 g cartofi , morcov, patrunjel, telina, o ceapa de marime mijlocie, 3 linguri de untdelemn, bors, zeama de castraveti, suc de rosii, zeama de castraveti, suc de rosi, zeama sau sare de lamiie sau otet, leustean, tarhon, patrunjel, telina. Mod de preparareZarzavatul si ceapa , rase prin razatoarea cu gauri mari, se calesc 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ciorba greceasca</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-GRECEASCA/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-GRECEASCA/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[IngredienteMaruntaie si carne din spate , cu mai mult os, de la pui sau de la alta pasare, morcov, patrunjel, telina(cca 300 g), oceapa de marime mijlocie, 30 g orez, o lamiie, un galbenus, 100 ml smintina sau 200 ml iaurt, patrunjel, sare. Mod de preparareCarnea , taiata in bucatele , se pune in 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de peste</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-PESTE/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-PESTE/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[Ingrediente1 kg peste, morcov, patrunjel, telina, o ceapa mare, 1-2 ardei grasi, 2 rosii de marime mijlocie, bors sau zeama de varza, zeama sau sare de lamiie, sau otet, leustean, untdelemn, sare. Mod de prepararePestele, curatat de solzi, intestine, branhii se taie in bucati potrivit de mari, pe grosime. Zarzavatul, ras prin razatoarea cu gauri [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de sfecla</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-SFECLA/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-SFECLA/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[Ingrediente1/2 sfecla, morcov, patrunjel, ceapa (toate 200 g ), un cartof de marime mijlocie, 2-3 linguri untdelemn, leustean, patrunjel, sare. Mod de preparareZarzavatul si ceapa, rase prin razatoarea cu gauri mari, se calesc in untdelemn 2 minute, adaugindu-se apoi cca 1 1/2 l apa fierbinte; se fierbe 30 minute.Sfecla curatata si rasa prin razatoarea cu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ciorba de miel</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-MIEL/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-MIEL/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[IngredienteCap si maruntaie de miel, morcov si patrunjel cca 250 g, o ceapa de marime mijlocie, o lingura orez, bors, zeama sau sare de lamiie sau otet, un galbenus, 100 ml smantana sau iaurt, sare, tarhon, leustean. Mod de prepararePentru o ciorba de 3-4 l, este suficient capul, daca acesta este intreg, cu putin git [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Supa de rosii</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/SUPA-DE-ROSII/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/SUPA-DE-ROSII/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[IngredienteCarne cu mult os de pui(cca 300 g), de vaca sau vitel, morcov, patrunjel, ceapa(cca 250 g), 1/2 l suc de rosii, 40 g orez, patrunjel, telina, sare. Mod de preparareSupa de rosii se prepara in mai multe feluri.Carnea taiata in bucati se pune in 2 l apa rece cu o lingurita rasa de sare [...]]]></description>
		<wfw:commentRss>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/SUPA-DE-ROSII/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de agrise</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-AGRISE/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-AGRISE/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[IngredienteCca 250 g carne sau oase de porc afumate , 1/4 kg agrise verzi (necoapte), o ceapa de marime mijlocie, 40 g orez, un galbenus, 100 ml smintina, patrunjel, sare. Mod de preparareCarnea sau oasele se pun la fiert cu cca 2 l apa rece si o ceapa taiata marunt.Cind carnea este fiarta, se adauga [...]]]></description>
		<wfw:commentRss>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-AGRISE/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Galuste cu gris</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/GALUSTE-CU-GRIS/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/GALUSTE-CU-GRIS/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[IngredienteUn ou, gris o data si jumatate cit greutatea oului, o lingura de ulei, facultativ. Mod de preparareDupa ce albusul s-a batut spuma, se adauga galbenusul si uleiul; se bat de 4-5 ori, ca sa se amestece putin, apoi se pune tot grisul.Se amesteca compozitia usor prin rasturnare,ca sa nu lase albusul,pina cind se incorporeaza [...]]]></description>
		<wfw:commentRss>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/GALUSTE-CU-GRIS/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba din carne de ovine</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DIN-CARNE-DE-OVINE/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DIN-CARNE-DE-OVINE/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[Ingrediente1/2 carne de berbec sau de oaie fara grasime, morcov, patrunjel, o ceapa de marime mijlocie , 2 ardei grasi, 250 g rosii, 2 cartofi de marime mijlocie , o felie de varza dulce, bors, zeama de varza, zeama sau sare de lamiie,marar,cimbru,tarhon,piper,sare. Mod de preparareCarnea taiata in bucatele se pune in 3 l apa [...]]]></description>
		<wfw:commentRss>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DIN-CARNE-DE-OVINE/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de hamei</title>
		<link>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-HAMEI/</link>
		<comments>http://sanatate.adore.ro/retete-culinare/supe-si-ciorbe/CIORBA-DE-HAMEI/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si ciorbe]]></category>

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		<description><![CDATA[Ingrediente1/2 kg hamei, 1/2 kg rosii sau suc de rosii, o ceapa, 25 g faina, 3 linguri untdelemn, 100 ml smintina, frunze de patrunjel, telina, oase afumate. Mod de preparareHameiul este o planta care creste salbatic pe marginea sau in luminisurile padurilor, sau cultivat pentru prepararea berii.Au exact acelasi aspect, consumindu-se primavara ca sui urzicile.Devine [...]]]></description>
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		<slash:comments>0</slash:comments>
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